Overlook Menu (Update 2025)

Rolled quesadilla with chicken, corn, black beans, Jack cheese and sour cream.

Rolld quesadilla with grilled vegetables, feta cheese and sour cream.

Cheese ravioli breaded and deep-fried to golden perfection. Served with house-made marinara sauce.

House-made dip served with fresh made white corn chips.

House-made tenders breaded and fried till golden brown. Servedw ith choice of honey mustard, BBQ sauce or tossed in Buffalo sauce.

Seasoned sweet potato fries tossed in our special seasoning of sea salt, brown sugar, cinnamon and nutmeg. Available plain as well. Served with bourbon aioli.

Fresh Brussel sprouts battered and deep-fried. Served with a spicy aioli or Buffalo mayo sauce.

Fresh made white corn chips topped with beef chili, Jack cheese, lettuce, salsa, sour cream and jalapenos. Substitute steak chicken and add guacamole for an additional charge.

Fresh made white corn chips, topped with fried Buffalo chicken, bleu cheese crumbles, lettuce, tomatoes and ranch dressing.

3 soft shell tacos stuffed with roasted chicken, peppers, onions, salsa, cilantro, radish, lime, sour cream, salsa and a side of guacamole. Substitute steak, fish or shrimp for an additional charge.

Dill pickle chips battered and fried till golden. Served with a habanero mayo aioli.

Tater tots fried till golden brown, with your choice of melted cheddar, Jack or Buffalo bleu cheeses.

Served with carrot sticks, celery sticks and ranch or blue cheese. Jumbo wings, double fried served in one of the following styles.

Crispy dumpling stuffed with kale, spinach, corn, cabbage and tofu. Served with spicy Asian sauce. Not gluten-free.

Family style platter that serves 6+ guests that includes Buffalo wings, chicken tenders, onion rings, fried ravioli and chips with spinach dip.

Skewers of chili chicken breast, teriyaki beef filet and bacon-wrapped shrimp. Served with spicy peanut sauce, house soy sauce and mustard sauce.

Mozzarella cheese that has been coated and fried.

Our own pan-seared crab cakes and topped with lemon aioli.

Chopped romaine lettuce with grilled Perdue Harvestland chicken, bacon, tomatoes, cucumbers, red onions, celery, carrots, Granny Smith green apples and bleu cheese crumbles tossed in a mustard vinaigrette.

Fried Buffalo chicken over shredded romaine lettuce, celery and carrots, tossed in our bleu cheese dressing.

Fresh chopped romaine lettuce, tossed in a house-made Caesar dressing topped with shredded Parmigiano and garlic croutons. Add a grilled Harvestland Perdue chicken breast for an additional charge.

Grilled Angus sirloin steak bites over harvest arcadian mixed greens, grape tomatoes, fresh mozzarella in a balsamic basil dressing. Prepared medium and above.

Basic vegetable salad.

Chopped savoy cabbage, udon noodles, crispy wontons, poached chicken, sliced almonds and sesame seeds and tossed with orange-sesame dressing.

Iceberg lettuce smothered with Thousand Island and ranch dressing, topped with bacon bits and crumbled blue cheese. Add grilled chicken, grilled shrimp or steak for an additional charge.

8 oz. fillet on a bed of fresh spinach, shredded carrots, grape tomatoes and warm bacon vinaigrette.

Mesclun greens, grape tomatoes, cucumbers, red onion, capers, olives, feta cheese and roasted red peppers in a lemon-oregano vinaigrette.

Our house specialty, as featured on the Food Network. Slow-cooked beef in au jus tpped with hot peppers on a poppy seed hero, served with giardiniera. Prepared dipped or dry.

Fried chicken tenders tossed in Buffalo sauce stuffed in a wrap with lettuce and bleu cheese dressing. Carrots and celery are available upon request.

Fried chicken tenders, applewood smoked bacon, mashed potatoes and gravy and cheddar cheese stuffed into this decadent and delicious wrap.

Grilled Perdue Harvestland chicken breast, melted mozzarella, red pepper aioli and arcadian mixed greens on toasted ciabatta bread.

Grilled Perdue Harvestland chicken breast, applewood smoked bacon, Swiss cheese an honey mustard on toasted ciabatta bread.

5 slices of American cheese melted on toasted challah bread, with applewood smoked bacon and fresh tomato.

Grilled chicken breast with melted mozzarella cheese, red pepper aioli and field greens on toasted ciabatta bread. Made with a small side of our famous pommes frites.

Grilled chicken breast with melted mozzarella cheese, red pepper aioli and field greens in a wrap. Made with a small side of our famous pommes frites.

Fried chicken tenders in our original Buffalo sauce served as a wrap with lettuce and blue cheese. Served with celery and carrots on request. Made with a small side of our famous pommes frites.

Grilled chicken breast, bacon and Swiss cheese with honey mustard on toasted ciabatta bread. Made with a small side of our famous pommes frites.

Fresh mozzarella cheese and tomato with pesto on fried eggplant "bread".

Fresh mozzarella cheese and tomato with pesto on fried eggplant "bread". Made with a small side of our famous pommes frites.

Grilled portobellos, roasted red peppers, sauteed spinach, goat cheese and Dijon aioli on toasted challah bread.

Grilled portobellos, roasted red peppers, sauteed spinach, goat cheese and Dijon aioli on toasted challah bread. Made with a small side of our famous pommes frites.

Oven-roasted pork loin, grilled ham, melted Swiss cheese, spicy mustard and pickles on a toasted hero roll.

Oven-roasted pork loin, grilled ham, melted Swiss cheese, spicy mustard and pickles on a toasted hero roll. Made with a small side of our famous pommes frites.

BBQ pulled pork, grilled onions and pepper Jack cheese on ciabatta bread.

BBQ pulled pork, grilled onions and pepper Jack cheese on ciabatta bread. Made with a small side of our famous pommes frites.

Grilled skirt steak, spicy tomato ratatouille and melted blue cheese on garlic ciabatta bread.

Grilled skirt steak, spicy tomato ratatouille and melted blue cheese on garlic ciabatta bread. Made with a small side of our famous pommes frites.

3 /4 lb. Angus beef sliders grilled to perfection on a soft potato roll topped with American cheese. Served with a side of pickles and red pepper aioli.

3 /4 lb. turkey sliders grilled to perfection on a soft potato roll topped with pepper jack cheese. Served with a side of pickles and chipotle BBQ sauce.

3 Perdue Harvestland chicken breast sliders grilled and served on a soft potato roll topped with roasted red peppers, Jack cheese and topped with a chipotle lime sauce.

3 Angus sirloin steak sliders grilled to your liking served on a soft potato roll and topped with grilled onions and pepper jack cheese.

3 fried chicken tender sliders tossed in Buffalo sauce on a soft potato roll topped with lettuce. Served with a side of bleu cheese dressing.

Applewood smoked bacon, fried egg, cheddar, avocado relish and tomato.

Melted bleu cheese and Buffalo sauce.

Topped with our fresh cut frites, mlted cheddar and chipotle lime sauce.

Applewood smoked bacon, Jack cheese, onion straws and BBQ sauce.

Topped with 2 large onion rings, cheddar cheese and BBQ sauce.

Topped with tortilla strips, guacamole, pico de gallo, jalapenos and queso.

Roasted red peppers, mzzarella and basil pesto sauce.

Avocado slices, mixed greens, Monterey Jack cheese, tomato and a jalapeno ranch dressing.

Topped with a stuffed jalapeno (cream cheese, Jack cheese and bacon in a fried jalapeno) and Jack cheese.

Topped with fried mac and cheese.

Grilled onions, sauteed mushrooms, A1 sauce and American cheese.

Two 1/2 lb. Angus beef patties with applewood smoked bacon, fried onion straws, crispy potaoes, 4 slices of Jack cheese and chipotle lime sauce.

A traditional bacon cheeseburger.

A traditional bacon cheeseburger. Served with a small side of our famous pommes frites.

Comes with choice of cheese.

Comes with choice of cheese. Served with a small side of our famous pommes frites.

Our classic version of the fries from Belgium, take 2 days to prepare, and give you that crunch on the outside with the pillow center that we all love! Served in a cone large enough to split and served with your choice of 1 of the following dipping sauces. Add extra sauces for an additional charge.

Rich creamy cake.

Grilled skirt steak served au poivre with our fresh-cut frites.

Roasted 8 oz. salmon fillet, glazed with BBQ sauce, with garlic mashed potatoes and sauteed spinach.

Jumbo shrimp sauteed with white wine, garlic and butter, served over angel hair pasta.

Mozzarella and Parmigiana cheeses melted over panko-breaded chicken breast. Served with penne pasta in a marinara sauce.

Penne pasta tossed in a creamy red vodka sauce.

Scrambled eggs, pepper jack cheese, red onions, salsa and sour cream wrapped in choice of regular or whole wheat wrap. Served with pommes frites.

Scrambled eggs, crumbled Gorgonzola cheese and sun-dried tomato on toasted Tuscan bread with a drizzle of pesto. Served with pommes frites.

Eggs with bacon or sausage and white or whole wheat toast. Served with pommes frites.

2 poached eggs served on toasted English muffins, Canadian bacon and our homemade Hollandaise sauce. Served with pommes frites.

3 eggs served with your choice of onion, red pepper, tomato, zucchini, mushroom, sun-dried tomato, 1 cheese (Gorgonzola, pepper Jack, cheddar American or feta) and 1 meat (bacon, Canadian bacon or sausage). Served with pommes frites.

Challah bread strips dipped in batter and fried golden brown.

Coconut chicken over mixed greens with carrots, red onion, apple, almond and orange with a honey lime dressing. Special instructions are only for cooking temperatures and specific preparations or directions.

Turkey burger with jack cheese, topped with honey mustard dressing. Served with our fresh cut frites. Special instructions are only for cooking temperatures and specific preparations or directions.

Chicken breast sauteed in a mushroom and onion Marsala sauce, served with broccoli and mashed potatoes with a side salad or a small Caesar salad to start. Special instructions are only for cooking temperatures and specific preparations or directions.

Peppers and onions on soft corn tortillas with lettuce and pico de gallo.

Peppers and onions on soft corn tortillas with lettuce and pico de gallo.

Peppers and onions on soft corn tortillas with lettuce and pico de gallo.

Battered and fried tilapia with yogurt and mayo, sauce with lettuce and tomatoes on soft corn tortillas.

Tasty mushroom caps stuffed with crab, tomato sauce and Parmesan cheese.

Grilled tuna, olives and onion on skewers served with Mandarin orange sauce.

Grilled shrimp and andouille and onions on skewers with tomato fondue.

Marinated and grilled skirt steak with mushrooms and asparagus. Served with soy sauce.

Grilled with peppers and onions. Served with sweet chili sauce.

Dim sum style garlic toast points, topped with shrimp and deep fried.

Pan-seared and served with lemon-aioli.

Served with marinara sauce.

Mini cheese ravioli fried to perfection. Served with marinara sauce.

Homemade dip served with white corn chips, salsa, and sour cream.

Grilled vegetables in a curry sauce, and served with toasted pita bread.

Homemade, served with yellow mustard.

All the toppings!

Grilled chicken, corn, black beans and Jack cheese.

Vegetable platter served with a choice of blue cheese or ranch dressing.

Choice of hot, medium or mild, Buffalo, BBQ or Jerk.

Strips of lightly breaded chicken breast with choice of sauces.

Chicken tenders tossed in Buffalo sauce.

Skewers of chili chicken, teriyaki beef and bacon-wrapped shrimp and sauces.

Assortment of Sicilian cheeses and bread.

Mini burgers topped with American cheese and red pepper aioli.

Grilled chicken breast with chipotle mayo and pepper jack cheese on toasted potato rolls.

Buffalo chicken strips on toasted potato rolls with romaine. Served with blue cheese.

Slow-cooked pork roasted in BBQ sauce, on toasted potato rolls with a side of mandarin orange sauce.

Seasonal grilled vegetables and feta cheese.

Mini turkey burgers topped with Jack cheese on toasted potato rolls.

Grilled NY sirloin on garlic toast points topped with melted mozzarella.

Rolled in the house and served with spicy mustard.

Panko coated jumbo pan-fried shrimp on skewers, served with orange chili sauce.

Tortillas stuffed with roasted red peppers, white cheddar, sharp cheddar and pepper jack cheese.

Bite-sized wrapped in crispy bacon served with Mandarin orange sauce on the side.

Garlic toast points topped with warm goat cheese and roasted red peppers.

Spinach and feta cheese wrapped in phyllo dough.

Seasoned ground beef, white cheddar cheese, and tomato. S

Chopped sirloin, sharp cheddar cheese and onions.

Tomato sauce, pepperoni, and mozzarella cheese.

Sauteed shrimp, creamy grits, green chili's, and bacon.

Buffalo style combination of tender chicken and blue cheese in a spring roll.